We launch our Winter 2008 Menu

Our Winter Menu starts on Tuesday 15th July. It takes advantage of all we have learnt about classic regional dishes over the last year. Rich seasonal soups appear for the first time on our Trattoria menu, as do meat stews and vegetable ravioli. 

Look out for it on our web site in the near future. (In the meantime, I’m giving more info to our emailable members)

Italian Wine and Food Association Meeting

Our August dinners feature Emilia-Romagna, and I have sub-titled the event "Artists of Eating", for the region's obsession with gastronomy.

A region of two distinct parts, with Italy's capital of gastronomy – Bologna – sitting between the richness of the western Emilian towns Parma, Reggiano and Modena and the simpler Romagnan cuisine of Forli, Ferrara, Ravenna and Rimini to the east.

We have chosen dishes from all parts of the region – mortadella, reggiano, parma ham, tortellini in brood, cotechino sausage and so on – in a dinner split into a week night and a week-end night.

When:

Wednesday 6 August or Saturday 9 August

Time:

6pm for 7pm dining

Cost:

$70 all-inclusive

Book:

0411 444 708 or

An Hour of Wine Tasting
Come and enjoy an hour of wine tasting with Rob Fairall. Food from our kitchen will be served with five di Lusso wines.

Time:

6pm to 7.00pm, Tuesday to Saturday

Cost:

$30 per head

Book:

0411 444 708 or