Our summer series of six regional pizza styles – each on thin crispy bases, with popular toppings.

Pizza Calabria
Salami, marinated artichoke hearts, cherry
tomatoes and eggplant

Pizza Liguria
Snow peas, haricot beans, zucchini, walnuts and pesto

Pizza Campania
Mozzarella, artichokes, peppers, olives and salsa verde

Pizza Venezia
Squid, prawns, clams and kumera crisps

Pizza Friuli
Montasio and parmesan cheese, with prosciutto

Pizza Piemonte
Prosciutto, anchovies, mushrooms and fennel

PASTA $16

Spaghetti marinara - squid, clams, prawns and mussels
A coastal classic, available in any season

Semolina fusili with neapolitan sauce
A traditional dish of campania

Tagliatelli with pork ragu, with mushrooms
A favourite combination of emilia-romagna

Fettucini with fresh summer vegetables
A dish you will find in good trattoria in and around rome

Penne with smoked chicken, asparagus and red kumera
Chicken and asparagus are found in many regions;
kumera less so

CHEESE (80grm) $19

Taleggio DOP (Lombardy)
Fontina DOP (Val d’Aosta)
Asagio DOP(Veneto)
Montasio DOP (Friuli-Venezia-Giulia)
Parmagiano Reggiano DOP (Emilia-Romagna)
Gorgonzola DOP (Lombardy and Piedmont)

DESSERT $10

Trio of gelati, chocolate, vanilla & coffee
Ricotta pannacotta with caramelized strawberries
Zabaglione on fresh berries with biscotti
Tiramisu

COFFEE

Espresso, macchiato, piccolo latte $4
Long black, flat white, cappuccino, latte $5
Hot chocolate, mocha $5
Mugs $6

TEA

English Breakfast, Earl Grey $4
Peppermint, Chai $5