Trio of gelati $12
a choice of chocolate, vanilla, hazelnut or coffee
Poppy seed torta $12
A Friulian favourite, served with figs agrodolce
Mascapone pannacotta $12
with caramelized pear and aleatico jus
Zabaglione $12
served with fresh berries and biscotti
Tiramisu $12
The Italian "pick-me-up", served with a
shot of espresso coffee
Bonet $12
A Piedmontese classic; warm chocolate
and amaretto biscuit
Wine recommendation : None of our dessert wines are 'stickies' (ie botrytis-affected), but vary considerably in sweetness, with Aleatico the least sweet, Picolit about average sweetness for a dessert wine and our Appassimento the most luscious wine on our list
Italian DOP Cheese Menu
Subject to availability, our board is likely to include
these DOP cheeses, most of which have a history
of more than 1000 years
80 gram selection $19
120 gran selection $27
Taleggio DOP
From Lombardy, made with raw and pasteurized
cow's milk
Fontina DOP
From Val d'Aosta, a semi-firm cows milk cheese
Asiago DOP
From the Veneto, from cows fed on using Alpine grass
Montasio DOP
A semi-firm cheese from Friuli, using morning
and evening milk
Parmagiano Reggiano DOP
A magnificent hard yet creamy cheese
from Emilia-Romagna
Gorgonzola DOP
The famous soft blue-veined cheese
with its home in Lombardy
Wine recommendations:
Picolit with the Tallegio, Montasio and Gorgonzola
Aleatico with the Fontina, Asiaqgo and Reggiano; Appassimento with Tallegio and Gorgonzola
Cucina di Lusso
University Hall
Cnr Glebe Point Road & Parramatta Road
Glebe Sydney
02 9660 7555
Lunch
Tuesday – Friday
12.00pm to 3.00pm
Dinner
Tuesday – Saturday
6.00pm to 9.30pm
Wine Bar and Tastings
Tuesday - Saturday
5.00pm to 10.30pm
We're open for group functions wth over 20 people any day, any night!
Visit
di Lusso Estate Mudgee
Premium Australian wines that reflect the spirit of Italy.